Food Science and Technology Project Topics and Materials

These are Food Science and Technology Project Topics with complete Project Materials.

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1. Chemical composition of raw and cooked walnut
2. Effects of spices extract, ginger extract, garlic and salt concentration on the microbial load of locust bean seeds (Parkia biglobosa)
3. Nutritional composition and cyanogenic content of garri samples in Osun State.
4. Proximate and physico chemical analysis of fish flour obtained from three fish species.
5. Production and evaluation of bread using blend of wheat flour and fermented plantain flour.
6. Production and sensory evaluation of composite jam produced from four different tropic fruits: Apple, pineapple, Orange and banana.
7. Effect Of Modification On The Physical Properties Of Tiger Nut Starch (Imumu)
8.